Lamb Man Media!
Find out how the lamb gets from us to your
Welcome to East Wingates Farm Lamb
My name is Jimmy Bell and I'm known locally as 'The Lamb Man' because
I rear, butch and sell traditional Northumbrian Hill Lamb from my family
farm at East Wingates near Longhorsley in Northumberland.
You can purchase our hill lamb online and have it delivered by mail,
visit our butchery at East Wingates Farm where we can cut lamb to
order, or find us at the Northumbrian Farmers' Markets. Wherever you buy
lamb from The Lamb Man you receive top quality fresh lamb direct
from our farm.
Our fresh lamb tastes superb because we:
Use only the finest quality Texel-cross lambs.
Use lambs from a non-intensively farmed upland pasture in Northumberland.
Avoid using chemicals or pesticides on our farm.
Give the minimal amount of medicines to our sheep and use homeopathic remedies
Hang our lamb for ten days as was the custom for traditional butchers.
East Wingates is an operation which is the standard to which other
farms should strive to attain, and both Mr Bell and his family can be
justifiably proud of their achievement.
Derek W. Robson, Director, Blue Merle Ltd.
Our customers tell us that East Wingates Farm lamb is the
best they have ever tasted. Why not try some fresh lamb from The Lamb Man
Product of the Month
Here's the latest news from The Lamb Man. For more details see our
The Lamb Man's choice cut of lamb for this month. Many other ideas available
from our online shop.
Leg of Lamb - Rolled
The Northumbrian Hill Rolled Leg of Lamb is a boneless joint of lamb, tasting delicious and tender. This joint is best roasted in the oven or used as a pot roast.